Recipes and Facts – Radish

Radishes are members of the Brassicaceae (mustard or cabbage) family. The root is related to kale, broccoli, cauliflower, and horseradish, among others.

Radishes are a great low-cal snack; one cup of sliced radishes has only 19 calories.

Recipes

Gzik – Polish Cheese on Toast

Gzik – Polish Cheese on Toast – From Farm Member Nicola

  • 150g Twarog (polish soft cheese) – can be substituted with a pot of cottage cheese
  • 3 tablespoons of sour cream – can be substituted with crème fraiche/Greek yoghurt
  • 1-2 bunches of radishes diced into cubes- quantity depends on what you get in your veg bag!
  • 1 bunch of chives
  • Salt and pepper
  • Slices of soured gherkins put on top (optional)
  • Slices of bread – toasted or fresh e.g. sourdough.  We toast slices of ‘Romanian bread’ from Colchester’s Blackberry bakery

Mix soft cheese with sour cream to get a smoother, less lumpy consistency.
Add in radishes, chives, salt and pepper

Spread mixture on toast
Add slices of soured gherkins on top

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